"These delicious cupcakes were made and photographed by my 11-year-old daughter Emily, who loves to bake."
~ Chris
INGREDIENTS:
Batter:
2 ½ cups of all-purpose flour
1 ⅓ cups of cane sugar
1 tsp salt
2 tsp baking soda
1 ⅓ cups milk
⅔ cup olive oil
¼ cup apple cider vinegar
½ Tbsp vanilla extract
½ pod of a vanilla bean
Frosting:
1 cup of softened butter
1 ¼ cups powdered sugar
¼ cup cocoa powder
1 tsp vanilla extract
INSTRUCTIONS:
Preheat the oven to 350°F and line 2 cupcake pans with 24 liners.
For the cake, combine all the dry ingredients and sift them into a large bowl. In a separate bowl combine all the wet ingredients and stir. Combine wet and dry ingredients in a bowl and mix. Evenly divide the batter into 24 cupcake liners. Bake for 18-20 minutes until the tops are golden.
For the frosting, in a mixing bowl cream the butter for about 1 minute, then sift and add the powdered sugar, cocoa powder, and vanilla. Mix until combined and fluffy for about 2 minutes. Finally, put in a piping bag with your favorite piping tip, and frost the cupcakes!
Chris Giusto, PE
Regional Manager - South Atlantic
Director - Combustible Dust Safety
Chris is the Regional Manager for the Apex, North Carolina office and serves in various capacities including senior project manager and lead engineer. He is also a subject matter expert and leads Hallam-ICS’s Combustible Dust Safety Services business. Chris is currently supporting the development of two toxic gas monitoring system projects for semiconductor clients.
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